Hello World2

May 01, 2015

This is my first post on my new fake blog! How exciting!

I’m sure I’ll write a lot more interesting things in the future.

Oh, and here’s a great quote from this Wikipedia on salted duck eggs.

A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in color.

i love you babe.

Chinese Salty Egg


Written by

hachi

hachi

IN BANGKOK NOW

I work as a web application engineer in Tokyo, Japan.Travelling Bangkok and Singapore from Oct. 2019 for 4 months.I am looking for the best way for me to work and live through trial and error.

Twitter:@hachi8x8i

Click here for more info.